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Ergonomic heel / cutlery knife
The ergonomic cutlery knife is a very close proximity to your cutting and chopping tasks in the kitchen. The force of your arm is routed almost through the handle and into the blade, so even the toughest root vegetables can easily be cut or chopped. The knife is therefore suitable for anyone who cooks, including those with arm or hand challenges.
Classification
15 03 06 11 - Paring knives
Documents
BrochureThe product series contains 1 product.
Ergonomic heel / cutlery knife
HMI-no.
Article-no.
90
Registration date
24-01-2018
Last updated
21-11-2023
Properties
With angled grip
Yes
Measures
Blade length
17.8
cm
Test information
No information about tests according to standards 
The supplier has not provided documentation, that this product is testet according to a relevant standard. See examples of relevant standards for this product type
EU product safety regulation
No information about CE-marking
The supplier has not provided any information about CE-marking of the product. Explain CE-marking